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Saturday, August 1, 2020 | History

1 edition of The Power of the Terroir: the Case Study of Prosecco Wine found in the catalog.

The Power of the Terroir: the Case Study of Prosecco Wine

by Diego Tomasi

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Published by Springer Basel, Imprint: Springer in Basel .
Written in English

    Subjects:
  • Biotechnology,
  • Life sciences,
  • Agriculture,
  • Food science,
  • Food Science

  • About the Edition

    This book draws on an eight-year study carried out in the DOCG Prosecco area of Italy, a wine region known worldwide. It is unique in the sense that it is based on one of the most comprehensive investigations into terroir zoning ever performed in Italy. By drawing attention to the complex interrelations between environmental and human factors that influence the growth and production of the Glera grape, the study illustrates the distinct correlation between a wine and its ‘terroir’. It shows that the morphology of the sites, the meso and microclimate, the soil, the grapevine planting density, the trellising system, the yield of the vineyard, and the vine water status in the summer lead to unique combinations of grape maturity, acidity, and aroma that ultimately influence the sensory properties of the wines produced. Furthermore, the book details numerous technical and agronomic considerations, specific to the “Glera” grape variety, for different production strategies, including a section on the impact of climate change on cv “Glera” phenology. “The Power of the Terroir: the Case Study of Prosecco Wine” represents a valuable resource for anyone involved in studies or research activities in the fields of viticulture, climatology, agronomic sciences or soil sciences, but is also of interest to vine growers, professionals in the wine industry, and wine enthusiasts in general.

    Edition Notes

    Statementby Diego Tomasi, Federica Gaiotti, Gregory V. Jones
    ContributionsGaiotti, Federica, Jones, Gregory V., SpringerLink (Online service)
    Classifications
    LC ClassificationsS1-S972
    The Physical Object
    Format[electronic resource] /
    PaginationX, 248 p. 185 illus., 95 illus. in color.
    Number of Pages248
    ID Numbers
    Open LibraryOL27082049M
    ISBN 109783034806282

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The Power of the Terroir: the Case Study of Prosecco Wine by Diego Tomasi Download PDF EPUB FB2

“The Power of the Terroir: the Case Study of Prosecco Wine” represents a valuable resource for anyone involved in studies or research activities in the fields of viticulture, climatology, agronomic sciences or soil sciences, but is also of interest to vine growers, professionals in the.

Request PDF | The Power of the Terroir: the Case Study of Prosecco Wine | This book draws on an eight-year study carried out in the DOCG Prosecco area of Italy, a wine region known worldwide.

"The Power of the Terroir: the Case Study of Prosecco Wine" represents a valuable resource for anyone involved in studies or research activities in the fields of viticulture, climatology, agronomic sciences or soil sciences, but is also of interest to vine growers, professionals in the.

The Power of the Terroir the Case Study of Prosecco Wine Book Summary: This book draws on an eight-year study carried out in the DOCG Prosecco area of Italy, a wine region known worldwide.

It is unique in the sense that it is based on one of the most comprehensive investigations into terroir zoning ever performed in Italy. “The Power of the Terroir: the Case Study of Prosecco Wine” represents a valuable resource for anyone involved in studies or research activities in the fields of viticulture, climatology, agronomic sciences or soil sciences, but is also of interest to vine growers, professionals in the Brand: Springer Basel.

Synopsis: This book provides important information on the relationships between the grapevine and natural factors On how to obtain quality wines from specific areas considering the important role of the landscape On results collected for a very important vine-growing area over a long-term study period.

This book draws on an eight-year study carried out in the DOCG Prosecco area of Italy, a wine region known worldwide. It is unique in the sense that it is based on one of the most comprehensive investigations into terroir zoning ever performed in Italy.

For an agricultural product such as wine, soil and climate, (i.e. the "terroir" (Hira and Swartz, )) are key production factors. It is commonplace to say, within the world of wine, that the most reputed regions gain their reputation because of the quality of their natural environment.

The quality of a wine is thus. Cite this chapter as: Tomasi D., Gaiotti F., Jones G.V. () Representative Terroirs in the DOCG Prosecco. In: The Power of the Terroir: the Case Study of Prosecco : Diego Tomasi, Federica Gaiotti, Gregory V. Jones. The Power of the Terroir: the Case Study of Prosecco Wine Diego Tomasi, Federica Gaiotti, Gregory V Jones 'Terroir and Other Myths of Winegrowing' is a book that is well worth reading, particularly by those who work in the wine industry either in the vineyard, in the cellar or in marketing." Terroirist "Beautiful, useful and highly.

A REMARKABLE CONSISTENCY EXISTS IN DISCUSSIONS OF TERROIR AND GOÛT du terroir in France, a cultural sensibility that extends back over several cen-turies. In historical documents, government treatises, and contemporary conversation, everyone—be they journalists, farmers, vintners, bureaucrats, chefs, or citizens—does not adopt a point of view.

Director of the Evenstad Center for Wine Education Evenstad Chair in Wine Studies Professor of Environmental Studies Office: Melrose Hall E Phone: () Email: [email protected] Gregory V.

Jones is the Director of the Evenstad Center for Wine Education, holds the Evenstad Chair in Wine Studies, and is a professor and research climatologist in the Department of Environmental. A New York Times and Food & Wine Best Wine Book of Italy's Native Wine Grape Terroirs is the definitive reference book on the myriad crus and the grand cru wine production areas of Italy's native wine grapes.

Ian D'Agata's approach to discussing wine, both scientific and discursive, provides an easy-to-read, enjoyable guide to Italy's best terroirs. Descriptions are enriched with geologic. Prosecco bianco, tersely defined as a “favourite variety for fine wine”.

Vianello and Carpenè, in their treatise “ La vite ed il vino in provincia di Treviso ” (Fig), write of. Booktopia - Buy Viticulture books online from Australia's leading online bookstore. Discount Viticulture books and flat rate shipping of $ per online book order. Discover Book Depository's huge selection of Viticulture Books online.

Free delivery worldwide on over 20 million titles. We use cookies to give you the best possible experience. The Power of the Terroir: the Case Study of Prosecco Wine. Diego Tomasi. 22 May Hardback. US$ 9. Book Harriet Lane Handbook A Manual For Pediatric House Officers [PDF] Fun With The Food Pyramid For Kids 1 Childrens Guide To Eating Whole Foods Download Construction Careers In Focus [EBOOK] The Power Of The Terroir The Case Study Of Prosecco Wine PDF File Closing Arguments A Memoir Wine Tourism Candidate Case Study Brief: “Wine-related tourism continues to be increasingly important to both producers and consumers.

For many centuries, not even wine merchants travelled, but today many members of the general public deliberately make forays to explore a wine region or regions. 'The Power of the Terroir: the Case Study of Prosecco Wine' represents a valuable resource for anyone involved in studies or research activities in the fields of viticulture, climatology, agronomic sciences or soil sciences, but is also of interest to vine growers, professionals in the wine industry, and wine enthusiasts in general.

The two volumes of Managing wine quality review developments of importance to wine producers, researchers, and students. The focus is on recent studies, advanced methods and likely future technologies. The first volume Viticulture and wine quality opens with chapters reviewing current understanding of wine aroma, colour, taste and : Elsevier Science.

Both of these programs also provide book chapters as scanned documents. Subject Heading ASC Humanities Int. EDS Search Jazz Big Band Music 74 Bop Music 80 46 Latin Jazz 59 Post-Bop 8 e. Electronic Resources: A few e .Discover Book Depository's huge selection of Greg Jones books online.

Free delivery worldwide on over 20 million titles.Gregory V. Jones is a research climatologist specializing in the climatology of viticulture, with a focus on how climate variation influences vine growth, wine production and the quality of wine produced.

Jones serves as the Director of the Center for Wine Education and is Professor of Environmental Studies at Linfield College in McMinnville, Oregon.